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About this item

• In Indian recipes, ajwain is used in curries and as a tadka in pakoras and dals, as well as a flavoring in breads.
• Middle Eastern recipes incorporate carom to boost the flavor of meat and rice dishes and as a preservative in chutneys, pickles, and jams.
• Flavourful yet sharply pungent, Just Ajwain powder is one of the traditional spices commonly featuring in Indian cuisine.
• Ajwain may help increase the digestive function of the intestinal tract through facilitating the release of gut juices (gastro-intestinal secretions).
• Ajwain Powder is processed from finest quality Ajwain Seeds. Non Irradiated, Non GMO, Gluten Free and it is free from Preservatives or Additives.
• Ajwain has a slight pungent-bitter and thyme like taste. It adds a unique aroma to the Indian Curries that makes them very tempting.